{"title":"Single Origin","description":"","products":[{"product_id":"colombia-black-condor","title":"Colombia Earthquake Relief | Black Condor","description":"\u003cp\u003e\u003cstrong\u003eFor every bag of Black Condor sold, Quills will donate $2 to earthquake relief efforts in Colombia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSituated in Gaitania, Tolima, an area historically impacted by conflict and renowned as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee grower, embarked on a venture. In 2016, in collaboration with his family, they established a coffee processing center aimed at assisting over 15 villages in Gaitania, facilitating local coffee growers in bean processing. Forest Coffee and Emmanuel joined forces in 2019 to establish the Black Condor Project, providing support to farmers in Gaitania affected by guerrilla warfare. We regularly conduct workshops with producers to emphasize quality and cover processes such as fermentation, drying, and cupping of their own coffees. The culmination of these efforts is the exquisite Black Condor Coffee.\u003cbr\u003e\u003cbr\u003eWe taste: black cherry, pomegranate, milk chocolate, caramel\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProducer: Black Condor Project\u003c\/div\u003e\n\u003cdiv\u003eRegion: Tolima, Colombia\u003c\/div\u003e\n\u003cdiv\u003eProcess: Washed\u003c\/div\u003e\n\u003cdiv\u003eVarieties: Caturra \u0026amp; Castillo\u003c\/div\u003e\n\u003cdiv\u003eElevation: 1650-1950 MASL\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":50396108259641,"sku":"BLAC-12OZRT-WB","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Automatic Drip","offer_id":50396108292409,"sku":"BLAC-12OZRT-AD","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso","offer_id":50396108325177,"sku":"BLAC-12OZRT-SPRO","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Aeropress","offer_id":50396108357945,"sku":"BLAC-12OZRT-AP","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Pour Over","offer_id":50396108390713,"sku":"BLAC-12OZRT-PO","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Chemex","offer_id":50396108423481,"sku":"BLAC-12OZRT-CX","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50396108456249,"sku":"BLAC-12OZRT-FP","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole Bean","offer_id":50396108489017,"sku":"BLAC-2LBRT-WB","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Automatic Drip","offer_id":50396108521785,"sku":"BLAC-2LBRT-AD","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Espresso","offer_id":50396108554553,"sku":"BLAC-2LBRT-SPRO","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Aeropress","offer_id":50396108587321,"sku":"BLAC-2LBRT-AP","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Pour Over","offer_id":50396108620089,"sku":"BLAC-2LBRT-PO","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Chemex","offer_id":50396108652857,"sku":"BLAC-2LBRT-CX","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ French Press","offer_id":50396108685625,"sku":"BLAC-2LBRT-FP","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/IMG_0333.jpg?v=1786556059"},{"product_id":"colombia-magnum-sidra","title":"Colombia | Magnum Sidra","description":"\u003cdiv\u003e\n\u003cdiv\u003eThese coffees are a limited release from Quills.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThis one is grown by Elias and Shady Barter,\u003cbr\u003esecond generation producers of the El Vergel\u003cbr\u003eEstate. They are well known for their tireless\u003cbr\u003eexperimentation in coffee production processes.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThis is a new \"mosto processed coffee.\" The\u003cbr\u003echerries undergo an extensive 72-hour anaerobic\u003cbr\u003efermentation in tanks with lixiviates, or mosto.\u003cbr\u003eThese are liquid byproducts of the fermentation\u003cbr\u003ethat are rich in microbrials and give the coffee\u003cbr\u003echerries greater complexity and extra flavor kick.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e“We always dreamed of creating the connection\u003cbr\u003ewhere people can drink coffee that comes directly\u003cbr\u003efrom one farm, knowing who has grown the\u003cbr\u003ecoffee.\" — Shady\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eWe taste: Cocoa nibs, strawberries \u0026amp; cream, fuji apple\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Mosto Processed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,400 - 1,600 Meters Above Sea Level (MASL)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"8oz \/ Whole Bean","offer_id":51385408454969,"sku":"COLMS-8OZ-WB","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Automatic Drip","offer_id":51385410257209,"sku":"COLMS-8OZ-AD","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Espresso","offer_id":51385411469625,"sku":"COLMS-8OZ-SPRO","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ French Press","offer_id":51385411862841,"sku":"COLMS-8OZ-FP","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Cold Brew","offer_id":51385412124985,"sku":"COLMS-8OZ-CB","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Pour Over","offer_id":51385412157753,"sku":"COLMS-8OZ-PO","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Aeropress","offer_id":51385412223289,"sku":"COLMS-8OZ-AP","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Chemex","offer_id":51385412288825,"sku":"COLMS-8OZ-CX","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/DSC01032.jpg?v=1764098733"},{"product_id":"colombia-java-twist","title":"Colombia | Java Twist","description":"\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese coffees are a limited release from Quills.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eThis one is grown by Diego Horta of Acevedo. His\u003cbr\u003efarm sits between two mountains, giving it a\u003cbr\u003eunique environment for growing coffee.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eHarvested cherries are first sorted by floating to\u003cbr\u003eremove any defects, then chosen by hand to ensure\u003cbr\u003eonly the highest quality cherries are used. They\u003cbr\u003ethen undergo 8 days of anaerobic fermentation.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eThose cherries are dried first in a mechanical silo,\u003cbr\u003ethen sun-dried on raised canopies for 8 to 10 days\u003cbr\u003eto reach an optimal moisture level of around 11%.\u003cbr\u003eFollowing this, the coffee is rested under tarps for\u003cbr\u003eanother 8 days before it was sent to us.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\"For me, coffee is a service that must be provided\u003cbr\u003eto all who require it.\" — Diego\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eWe taste: Chocolate raisin, strawberry, black cherry\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,400 - 1,600 Meters Above Sea Level (MASL)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"8oz \/ Whole Bean","offer_id":51385413173561,"sku":"COLJT-8OZ-WB","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Automatic Drip","offer_id":51385413206329,"sku":"COLJT-8OZ-AD","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Espresso","offer_id":51385413239097,"sku":"COLJT-8OZ-SPRO","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ French Press","offer_id":51385413271865,"sku":"COLJT-8OZ-FP","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Cold Brew","offer_id":51385413304633,"sku":"COLJT-8OZ-CB","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Pour Over","offer_id":51385413337401,"sku":"COLJT-8OZ-PO","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Aeropress","offer_id":51385413370169,"sku":"COLJT-8OZ-AP","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Chemex","offer_id":51385413402937,"sku":"COLJT-8OZ-CX","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/DSC01033.jpg?v=1764098840"},{"product_id":"colombia-vergel-supreme","title":"Colombia | Vergel Supreme","description":"\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese coffees are a limited release from Quills.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eThis one is also grown by our friends Elias and\u003cbr\u003eShady Barter, who are second generation\u003cbr\u003eproducers at the El Vergel Estate in Tolima.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eIt begins with Supremo coffee cherries, a variety\u003cbr\u003ecelebrated for its remarkable size and depth of\u003cbr\u003eflavor. Handpicked at peak ripeness, the cherries\u003cbr\u003eundergo a 4-hour aerobic pre-fermentation. They\u003cbr\u003eare transferred to hermetic tanks under shade,\u003cbr\u003ewhere they undergo a 96-hour anaerobic\u003cbr\u003efermentation. This allows the beans to ferment\u003cbr\u003eslowly and evenly, amplifying their natural\u003cbr\u003esweetness and aroma.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e“Our dream is to continue creating spaces,\u003cbr\u003ebuilding community, and telling stories that bring\u003cbr\u003eus all closer through coffee.\" — Elias\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eWe taste: Port Wine, chocolate acai berry, mandarin orange\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,400 - 1,600 Meters Above Sea Level (MASL)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"8oz \/ Whole Bean","offer_id":51385422479673,"sku":"COLVS-8OZ-WB","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Automatic Drip","offer_id":51385422512441,"sku":"COLVS-8OZ-AD","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Espresso","offer_id":51385422545209,"sku":"COLVS-8OZ-SPRO","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ French Press","offer_id":51385422577977,"sku":"COLVS-8OZ-FP","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Cold Brew","offer_id":51385422610745,"sku":"COLVS-8OZ-CB","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Pour Over","offer_id":51385422643513,"sku":"COLVS-8OZ-PO","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Aeropress","offer_id":51385422676281,"sku":"COLVS-8OZ-AP","price":28.0,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Chemex","offer_id":51385422709049,"sku":"COLVS-8OZ-CX","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/DSC01036.jpg?v=1764098887"},{"product_id":"guatemala-alma-2","title":"Guatemala | Alma","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eFor three generations, the producers behind Alma have grown coffee in the highlands of Huehuetenango. Over the past twenty years, they have expanded to partner with other producing families, cooperatives, and associations across Guatemala. Their mission is to connect these families and their coffees with roasters around the world.\u003c\/p\u003e\n\u003cp\u003eTheir sustainable sourcing approach is similar to their strategy as farmers and sellers: everything has a home. From 88+ Cup of Excellence submissions to 82-point mill-outs and final picks sold to local consolidators, there is value at every level. Alma brings together bright, fruit-forward coffees scoring 84.5 and above, coffees with a lot of soul, from vendor partners across Guatemala, from Huehuetenango to Jalapa. A Guatemala-based quality-control team meticulously selects each coffee to create a consistent, clean, and lightly fruity blend. “La Alma” means “the soul,” and this blend is intended to bring vitality and warmth to an espresso or house coffee.\u003c\/p\u003e\n\u003cp\u003eFor every pound of Alma sold, $0.05 goes directly to Habitat for Humanity Guatemala in support of its Smokeless Stove Program. These clean stoves benefit families for decades by improving indoor air quality and wood-fuel efficiency while reducing cooking time. Sales of Alma from the 2021 harvest alone provided 42 families with new stoves. Future plans include investing in home-building trips at origin with volunteers from every link in the coffee value chain.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe taste: malt chocolate, date, pecan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Guatemala\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHuehuetenango\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eBourbon, Caturra, Pache\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,400 - 1,600 Meters Above Sea Level (MASL)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":51438535541049,"sku":"GUAA-12OZRT-WB","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Automatic Drip","offer_id":51438535573817,"sku":"GUAA-12OZRT-AD","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso","offer_id":51438535606585,"sku":"GUAA-12OZRT-SPRO","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Aeropress","offer_id":51438535639353,"sku":"GUAA-12OZRT-AP","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Pour Over","offer_id":51438535672121,"sku":"GUAA-12OZRT-PO","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Chemex","offer_id":51438535704889,"sku":"GUAA-12OZRT-CX","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51438535737657,"sku":"GUAA-12OZRT-FP","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/DSC05208.jpg?v=1789760111"},{"product_id":"nicaragua-matagalpa","title":"Nicaragua | Matagalpa","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan data-sheets-root=\"1\"\u003eGold Mountain Coffee Growers teamed up with several producers in the Matagalpa and Jinotega coffee producing regions who each produce small amounts of natural process insufficient to comprise an export lot. Together, however, their coffees are a complex fruit celebration!\u003cbr\u003e\u003cbr\u003eGold Mountain Coffee Growers treats coffee farming like fine wine production, working on traceability, wet processing, drying, transport, picking techniques, financial management, and much more with each member farm. Gold Mountain places its ripeness teams on every single farm during picking to ensure award-winning results.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe taste: pineapple, mango, cherry\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Nicaragua\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMatagalpa\u003cstrong\u003e\u003cbr\u003eVariety\u003c\/strong\u003e: Catuai, Caturra, Bourbon, Pache Colis, small amounts of Geisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,300 - 1,600 Meters Above Sea Level (MASL)\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":51969415807289,"sku":"NICM-12OZRT-WB","price":28.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Automatic Drip","offer_id":51969415840057,"sku":"NICM-12OZRT-AD","price":28.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso","offer_id":51969415872825,"sku":"NICM-12OZRT-SPRO","price":28.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Aeropress","offer_id":51969415905593,"sku":"NICM-12OZRT-AP","price":28.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Pour Over","offer_id":51969415938361,"sku":"NICM-12OZRT-PO","price":28.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Chemex","offer_id":51969415971129,"sku":"NICM-12OZRT-CX","price":28.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51969416003897,"sku":"NICM-12OZRT-FP","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/12ozMatagalpaCoffeeBag.jpg?v=1772744868"},{"product_id":"ethiopia-bombe","title":"Ethiopia | Bombe","description":"\u003cdiv\u003e\n\u003cdiv\u003eEthiopia’s Sidamo region is one of the best-known coffee-growing areas in the world. Like the rest of Ethiopia, it’s divided into several \u003cem\u003eworedas\u003c\/em\u003e (districts) and \u003cem\u003ekebeles\u003c\/em\u003e (communities) with washing stations throughout, each offering unique terroir.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Bensa woreda is one of them, and within it lies the Bombe kebele.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eTo get to Bensa you have to fly to the capital of Ethiopia, Addis Ababa, then take a local flight to Hawassa. The next leg of the journey to Bensa is 3 hours via car. There, we find the central washing station.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eBensa lies within a valley in a very mountainous area of Sidamo with kebeles throughout. This mountain chain can reach 3,000 meters above sea level. There are access roads to get to the farms. Travel time for producers throughout Bensa is often the same walking (typically transporting coffee via mule) or going by truck: approximately 1 hour.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eBombe producers’ main income source is coffee, which they grow on very small farms ranging from 0.1 to 2 hectares. They usually intercrop with false banana trees for shade. Fertilization rarely happens in this area.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eIn the Bensa washing station, the coffee is sundried in cherry on raised beds for 15 to 21 days, with frequent turning for even drying. The partners here are notorious for meticulous natural processing (drying the coffee in cherry and then removing the cherry, as opposed to washing the fruit off then drying the coffee in parchment).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe natural process is difficult to execute well: beans need to be turned frequently for consistent and even drying. It’s easy to end up with mold issues or an excess of fermentation flavor, or at the very least achieve an acceptable cup but overpower the natural terroir of the coffee (the unique flavor that comes from variety, soil, proper harvest, and clean processing).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBut, when done right, the results can be sublime, with the natural terroir of the coffee further enhanced by an additional injection of sweetness and high-impact fruit flavor.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe people of Bombe belong to the Sidamo culture and speak various dialects of the Sidamo language. They maintain ancient traditions, like their round housing structures which are identical to those used in this area 10,000 years ago, or family campfire gatherings at the end of each day. 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We heard from producers that they wanted to sell us more of their coffee, and Quetzal as a program allows us to buy more and pay more along the larger quality spectrum for high quality coffees from these hardworking men and women in Guatemala.\u003c\/p\u003e\n\u003cp\u003eHigh-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eWe're tasting molasses, pecan, \u0026amp; red grape \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eGuatemala\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eHuehuetenango\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember - May\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Bourbon, Catimor, Caturra, Maragogype, Pache\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,400 - 2,200 Meters Above Sea Level (MASL)\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":53298294718777,"sku":"GUAQ-12OZRT-WB","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Automatic Drip","offer_id":53298294751545,"sku":"GUAQ-1-12OZRT-AD","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso","offer_id":53298294784313,"sku":"GUAQ-1-12OZRT-SPRO","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Aeropress","offer_id":53298294817081,"sku":"GUAQ-1-12OZRT-AP","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Pour Over","offer_id":53298294849849,"sku":"GUAQ-1-12OZRT-PO","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Chemex","offer_id":53298294882617,"sku":"GUAQ-1-12OZRT-CX","price":26.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":53298294915385,"sku":"GUAQ-1-12OZRT-FP","price":26.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole Bean","offer_id":54193904124217,"sku":"GUAQ-5LBWH-WB","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/DSC03717.jpg?v=1778863845"},{"product_id":"kenya-embu-aa","title":"Kenya | Embu AA","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe volcanic soils of Mt. 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Historically, Kenya AA has been prized for its greater cup quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eWe're tasting grapefruit, mango, and iced tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eKenya\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEmbu\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eOctober - December\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Batian, SL28, SL34, Ruiru 11\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,300 - 1,900 Meters Above Sea Level (MASL)\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":53659798438201,"sku":"KENE-12OZRT-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Automatic Drip","offer_id":53659798470969,"sku":"KENE-12OZRT-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso","offer_id":53659798503737,"sku":"KENE-12OZRT-SPRO","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Aeropress","offer_id":53659798536505,"sku":"KENE-12OZRT-AP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Pour Over","offer_id":53659798569273,"sku":"KENE-12OZRT-PO","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Chemex","offer_id":53659798602041,"sku":"KENE-12OZRT-CX","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":53659798634809,"sku":"KENE-12OZRT-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole Bean","offer_id":54193732583737,"sku":"KENE-5LBWH-WB","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/DSC04685.jpg?v=1782845180"},{"product_id":"colombia-ea-decaf","title":"Colombia | EA Decaf","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Sugarcane Process gets its name because ethyl acetate, or EA, is derived from fermented sugarcane.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEthyl acetate is a naturally occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and gently remove caffeine from green coffee. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFirst, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe coffee beans are then dried and polished before being sent to us for roasting.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe taste: milk chocolate, hazelnut, \u0026amp; red apple\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHuila\u003cbr\u003e\u003cstrong\u003eCommunity:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Castillo, Caturra, Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Sugarcane\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,400 - 2,000 Meters Above Sea Level (MASL)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":53745809391929,"sku":"COLD-12OZRT-WB","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Automatic Drip","offer_id":53745809424697,"sku":"COLD-12OZRT-AD","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso","offer_id":53745809457465,"sku":"COLD-12OZRT-SPRO","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Aeropress","offer_id":53745809490233,"sku":"COLD-12OZRT-AP","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Pour Over","offer_id":53745809523001,"sku":"COLD-12OZRT-PO","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Chemex","offer_id":53745809555769,"sku":"COLD-12OZRT-CX","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":53745809588537,"sku":"COLD-12OZRT-FP","price":21.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole Bean","offer_id":54194432835897,"sku":"COLD-5LBWH-WB","price":110.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole Bean","offer_id":54339650683193,"sku":"COLD-2LBRT-WB","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Automatic Drip","offer_id":54339650978105,"sku":"COLD-2LBRT-AD","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Espresso","offer_id":54339651010873,"sku":"COLD-2LBRT-SPRO","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Aeropress","offer_id":54339651141945,"sku":"COLD-2LBRT-AP","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Pour Over","offer_id":54339651567929,"sku":"COLD-2LBRT-PO","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Chemex","offer_id":54339652092217,"sku":"COLD-2LBRT-CX","price":58.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ French Press","offer_id":54339652714809,"sku":"COLD-2LBRT-FP","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/DSC04901.jpg?v=1784136790"},{"product_id":"colombia-el-paraiso-3","title":"Colombia | El Paraiso","description":"\u003cdiv\u003e\n\u003cp\u003eJose Ignacio Gomez’s farm is located in Vereda el Naranjal near the town of Buescao in the Nariño department. 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Jose oriented the dryer precisely to use the crosswinds for this temperature control purpose.\u003c\/p\u003e\n\u003cp\u003eWhen coffee is first harvested, in the case of Naturals, or dried, in the case of Honey and Washed lots, it is placed on the lowest bed. As it dries, it is moved to the top tier, where it remains until it reaches the desired humidity and is ready to be transferred to the bodega storage area for a period of rest prior to export known as reposo, when all the flavors that will be perceived in the cup stabilize. Carlos Alberto is Finca El Paraiso’s farm manager and a childhood friend of Jose’s. Carlos is in charge of monitoring the drying process and moving the coffees between tiers as the drying process progresses.\u003c\/p\u003e\n\u003cp\u003eJose is always looking to experiment and improve production, so he was eager to try planting Geisha trees on his property, as several of his colleagues have done. 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After picking, the cherries undergo a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e36-hour anaerobic pre-fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in GrainPro bags, creating an oxygen-free environment that encourages the development of fruity and tropical flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries are then transferred to hermetic tanks and fermented under shade for another \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e96 hours at approximately 23°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This extended fermentation intensifies the coffee’s natural sweetness and acidity, developing notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echerry, blueberry, green apple, and tropical fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, alongside subtle citrus and cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the coffee is mechanically dried over approximately seven days, with resting periods built into the drying process to ensure a slow, even reduction in moisture. The dried coffee then rests for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 days in GrainPro bags\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing its flavors to stabilize and come together before export.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Reforest Project\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGuamo is part of Forest Coffee’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReforest Project\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an initiative created in response to the increasing effects of climate change on Colombian coffee farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSevere droughts across Colombia’s coffee-growing regions have reduced production, affected quality, and increased the challenges facing coffee producers. The Reforest Project aims to plant \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e17,000 native trees throughout northern Tolima and southern Caldas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping restore coffee-growing landscapes and build greater resilience to changing environmental conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe project began by planting 200 trees across the farms of 30 coffee producers near El Vergel Estate in Fresno, Tolima. Through continued reforestation and more sustainable farming practices, the initiative is designed to protect local ecosystems while supporting the long-term future of Colombia’s coffee-growing communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuying Guamo helps support that work while bringing home a coffee that is exceptionally fruit-forward, complex, and stellar as a pour-over.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eWe're tasting papaya, guava, \u0026amp; hibiscus.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCaldas\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eReforest Project \u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 96-hour Natural\u003cbr\u003e\u003cstrong\u003eFermentation: \u003c\/strong\u003e36-Hour anaerobic\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,800 Meters Above Sea Level (MASL)\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":54416987685177,"sku":"COLG-12OZRT-WB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Automatic Drip","offer_id":54416987717945,"sku":"COLG-12OZRT-AD","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso","offer_id":54416987750713,"sku":"COLG-12OZRT-SPRO","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Aeropress","offer_id":54416987783481,"sku":"COLG-12OZRT-AP","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Pour Over","offer_id":54416987816249,"sku":"COLG-12OZRT-PO","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Chemex","offer_id":54416987849017,"sku":"COLG-12OZRT-CX","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":54416987881785,"sku":"COLG-12OZRT-FP","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/DSC05172.jpg?v=1788278631"}],"url":"https:\/\/hizen.site\/collections\/single-origin.oembed","provider":"Quills Coffee","version":"1.0","type":"link"}